Cooking Time: 8 Minutes
Preheat Oven: 350 degrees

Ingredients:

2 Graham Cracker Pie Crusts
2 Cans Eagle Brand Milk
3/4 Cup Lime Juice
1/2 Cup Sour Cream
1 Tablespoon Grated Lime Zest

Mix Well. Bake 8 minutes at 350. Chill in freezer. Apply cool whip before serving if desired. Garnish with lime.
Yields 2 pies.