Cooking Time: 15-20 Minutes
Preheat Oven: 325 degrees


1 Can Crescent Rolls
4-5 Boneless Skinless Chicken Breasts
1 Can Cream of Chicken Soup
1 Can Milk
2 Cups Shredded Cheddar Cheese

Boil Chicken Breasts and cut into strips. Roll chicken up in crescent rolls and place in a 9 X 13 baking dish sprayed with cooking spray. Wisk soup, milk and 1 cup of cheese in a large bowl. Pour over chicken fill crescent rolls. Sprinkle the other cup of cheddar cheese on top. Bake at 325 for 15-20 minutes.